Baked Potato Dip

Sunday, September 14, 2008

INGREDIENTS

  • 2 (16 ounce) containers sour cream
  • 1 (3 ounce) can bacon bits
  • 2 cups shredded Cheddar cheese
  • 1 bunch green onions, chopped
DIRECTIONS
  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.

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