Mushroom Blue Cheese Turkey Burgers

Thursday, July 31, 2008

"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."

INGREDIENTS

• 1 pound ground turkey
• 8 ounces fresh mushrooms, finely chopped
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled blue cheese

DIRECTIONS

1. Preheat grill for high heat.
2. In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
3. Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.