Ranch Burgers

Wednesday, July 30, 2008

"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."

INGREDIENTS

• 2 pounds lean ground beef
• 1 (1 ounce) package ranch dressing mix
• 1 egg, lightly beaten
• 3/4 cup crushed saltine crackers
• 1 onion, chopped

DIRECTIONS

1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.