Buttermilk Pancakes

Saturday, September 13, 2008

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup vegetable oil

DIRECTIONS

1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.