Baked Potato Dip

Sunday, September 14, 2008

INGREDIENTS

• 2 (16 ounce) containers sour cream
• 1 (3 ounce) can bacon bits
• 2 cups shredded Cheddar cheese
• 1 bunch green onions, chopped

DIRECTIONS

1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.