Eggless Chocolate Cake I

Monday, August 4, 2008


This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare.
INGREDIENTS
1 cup butter
1 (14 ounce) can sweetened condensed milk
2 3/8 cups self-rising flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
DIRECTIONS
1-Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2-Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3-Bake for 45 minutes, or until the cake tests done.

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