Lazy Katie's Taco Salad

Wednesday, August 6, 2008

It is so quick and easy. Try adding sour cream for an extra kick.

INGREDIENTS

• 1 pound ground beef
• 1 (8 ounce) bag corn tortilla chips
• 1/2 head romaine lettuce - rinsed, dried, and chopped
• 2 tomatoes, diced
• 2 cups shredded Cheddar cheese
• 1/2 cup chopped onion
• 3/4 cup taco sauce

DIRECTIONS

1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.