Italian Taco Salad

Wednesday, August 6, 2008

"This is a quick and easy salad with lots of taste. Great for a chip dip also."

INGREDIENTS

• 1 pound ground beef
• 3 cups crushed tortilla chips
• 2 cups shredded mozzarella cheese
• 2 cups shredded Cheddar cheese
• 1 (10 ounce) package mixed salad greens
• 1 (8 ounce) bottle zesty Italian dressing

DIRECTIONS

1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly