Chicken Curry Recipe

Monday, June 16, 2008

-Mao Ploy Coconut Milk ½ can
-Mae Ploy Red Curry Paste 1 packet (50g)
-Drumstick chicken 8 pieces
-Ginger, pound into paste 2 tablespoons
-Vegetable oil 2 tablespoons
-Water 3 cups (250 ml.)
-Potato, medium size, cut into cube 4 pieces
-Onion, medium size, cut into wedge 2 pieces
-Salt ½ teaspoon
-Sugar 2 tablespoons

1- Rub in the ginger paste to the drumstick chicken. Marinate it for 45-60 minutes in a refrigerator.
2- Heat the oil in a work. Add Mae Ploy Red Curry Paste and ½ cup Mae Ploy Coconut Milk, stir-fry until good aroma develops.
3-Add 1 cup of water. Put in the marinated drumstick chicken. Simmer until the chicken is tender.
4- Put in the potato, onion, 2 cups of water, and the rest of coconut milk.
5- Season with salt and sugar.