Tirk Kreoung ( Khmer)

Tuesday, June 24, 2008


-1 kg Fillet of catfish, any meat fish
-3 Cloves garlic, minced.
-? Cup fresh or frozen fresh.
-3 Chopped hot chili pepper.
-2 Tablespoons vegetable oil.
-1 Tablespoon sugar.
-Tablespoons fresh lime.
-? Cup creamy style pickle fish.
-A handful of chopped sweet basil leaves.
-? Cup unsalted roasted peanut, crushed.

1-First, Grilled or boiled fish.
2-When fish cooked, put fish in a large bowl and use a fork to break up fish meat.
3-Using mortal and pestles to pounded on garlic, lemongrass and hot chili pepper together.
4-Add oil, prepared lemon grass mixture and fish, stirs well in a small sauce-pan.
5-Add water, sugar, lime juice and creamy pickle fish. stirs well and simmering till sauce bubbling.
6-Add sweet basil leaves, stirs and remove from heat. Top with peanut before serve.