Chuchi Pla Too

Wednesday, June 25, 2008

-Chao Koh Coconut Milk* ½ can (*Take 2 tablespoons for garnishing)
-Mae Ploy Red Curry Paste 1 packed (50g)
-Vegetable oil 1 tablespoon
-Palm sugar 2 tablespoons
-Pla Too (Thai mackerel)** 2 fishes (** Can be substituted with 200 grams salmon or white snapper fish)
-Kaffir lime leaves, shredded 2 tablespoons
-Red chilli, shredded 1 pod

1-Heat the oil in a work. Add Mae Ploy Red Curry Paste ½ cup of Chao Koh Coconut Milk. Stir-fry until good aroma develops.
2-Add the rest of coconut milk. Season with palm sugar.
3-Put in the fish and heat until cooked.
4-Transfer the fish to a serving plate.
5-Garnish with kaffir lime leaves, red chilli and coconut milk.