Treyras Curry Recipe

Tuesday, June 24, 2008

Ingredients:
-Treyras( kind of fish)
-Curry paste
-Lemongrass
-Red Chili
-Rumdeng (kind of ginger)
-Kchay (kid of ginger)
-Turmeric
-Chinese Parsley
-Garlic
-Shallot
-Coconut Cream
-Kapi
-Fish Sauce
-Salt
-Sugar
-Tamarind
-Eggplan

Preparation:
1-Clean triras (kind of fish) well, and cut into small pieces.
2-Eggplant need to peel the bark( keep some bark); then cut string bean.
3-Using mortal and pestles to pound stalk lemongrass, red chili, shallot curry paste powder after put kapi (little bit).
4-When saucepan hot, pour kreoung (all of the species that you already pounding) , meat of fish, first coconut cream to decoct after put kreoung ( all of the species that you already pounding) , meat of fish, second coconut cream, eggplant and string bean stir together.
5-Add fish sauce, sugar, salt, seasoning, tamarind (little bit) and keep it till tender.
6-Serve immediately with steamed rice.