Pla Rad Prig Recipe (Fried fish with sweet chilli sauce)

Wednesday, June 18, 2008

Ingredients:
-Mae Ploy Sweet Chilli Sauce ½ cup
-White snapper fish, whole 1 fish (500g)
-Lime juice 2 teaspoons
-Salt 1 teaspoon
-Vegetable oil 2 ½ cups
-Coriander leaves 1-2 leaves

Direction:
1-Use a drawn fish, spread with lime juice and drain. Dredge with table salt. Marinate for 10 minutes.
2-Deep-fry the marinated fish in the heated oil until golden brown. Remove from the oil and drain.
3-Place the fish on a serving dish then coat it with the sauce.
4-Garnish with the coriander leaves.