Panang Neur

Wednesday, June 25, 2008

-Mae Ploy Coconut Milk ½ can
-Mae Ploy Panang Curry Paste 1 packet (50g)
-Water ½ cup
-Rump beef, cut into pieces 1 cup (250g)
-Vegetable oil 2 tablespoons
-Peanut, roasted and ground 2 tablespoons
-Sugar 1 teaspoon
-Kaffir lime leaves, shredder 1 ½ tablespoons
-Red chilli, shredded 1 pod

1-Marinater the beef with ¼ cup of Mae Ploy Coconut Milk for 20 minutes in a refrigerator.
2-Heat the oil in a wok. Add Ploy Panang Curry Paste and ½ cup of coconut milk, stir-fry until good aroma develops.
3-Put in the marinated beef and the rest of coconut milk. Stir-fry until the beef is cooked and add the peanut.
4-Season with sugar.
5-Transfer to a serving plate. Garnish with the kaffir lime leaves and red chilli.