Steamed Glutinous Rice with Ripe Mango

Wednesday, June 25, 2008

Ingredients
-Chao Koh Coconut Cream 250 ml
-Glutinous rice 3 cups
-Sugar ½ cup
-Salt 2 teaspoons
-Ripe mango, peeled and cut into pieces 4 fruits

Direction
1-Wash and soak the glutinous rice for 4 hours.
2-Drain and steam for 45 minutes
3-Dissolve sugar and salt thoroughly in Chao Koh Coconut Cream
4-Mix the steamed glutinous rice with the mixture of coconut cream
5-Cover the mixing bowl and wait for 15 minutes
6-Serve the steamed glutinous rice with the mango