Green Curry with Chicken Recipe

Wednesday, June 18, 2008

-Mae Ploy Coconut Milk ½ can
-Mae Ploy Green Curry Paste 1 packet (50g)
-Chicken breast, diced 1 ½ cup
-Vegetable oil 2 tablespoons
-Water 1 ½ cup
-Green aubergine (eggplant), quartered ½ cup
-Palm sugar 2 teaspoons
-Kaffir lime leaves 4-5 leaves
-Red chilli, shredded 1 pod
-Sweet basil leaves ¼ cup

1-Heat the oil in a work. Add Mae Ploy Green Curry Paste and ½ cup Mae Ploy Coconut Milk, stir-fry until good aroma develops.
2-Put in the chicken, stir-fry until the meat is done. Add water and the rest of coconut milk, heat until boiling.
3-Add the egg plant and palm sugar.
4-Add the kaffir lime leaves, red chilli and sweet basil leaves.
5-Transfer to a serving bowl. Serve hot with steamed rice.