Trey Char Tirk Kreoung (Spricy CoConute Fish)

Wednesday, June 25, 2008


-Fresh lemon grass (mince)
-Kaffir lime leaf.
-Fresh Galanga Root.
-1 Small yellow onion, chopped.
-Garlic, peeled.
-Chili pepper (option).
-Red pepper (soaked in warm water).
-1 Cup water.
-2 Tablespoons vegetable oil.
-Catfish nuggets or catfish.
-1 Cup coconut milk.
-1 Tablespoon palm sugar.
-1 Teaspoon shrimp paste (option).
-? Teaspoon black pepper.

1-In a blender, put lemon grass, kaffir lime leaf, onion, garlic, chili pepper, red pepper and water, blended it well and set it a side.
2-Pre-heat a large skillet.
3-When it hot add oil and catfish nuggets, stirs till fish lightly brown.
4-Add mix sauce and coconut milk, stirs well.
5-Seasoning with fish sauce, sugar, shrimp paste and black pepper.
6-Simmering till sauce reduced.