Grilled Chicken and Sausage

Wednesday, June 25, 2008

-Mae Ploy sweet chilli sauce ¼ cup
-Coriander roots, thinly sliced 1 teaspoon
-Pepper corn ½ teaspoon
-Garlic, Chopped 2 teaspoons
-Whole spring chicken 1 chicken
-Salt 2 teaspoons
-Vienna sausage 300 grams
-Boiled water 4 cups

1-Pound coriander root, pepper corn and garlic into paste.
2-Mix the paste with salt.
3-Apply the mixture on butterfly chicken and rub in. Marinate the chicken for 1 hour.
4-Steam the marinated chicken for 15 minutes.
5-Grill the steamed chicken until golden brown
6-Soak the sausage in boiled water for 5 minutes. Drain the water
7-Serve with Mae Ploy Sweet Chilli Sauce.