Massaman Curry with Chicken Recipe

Wednesday, June 18, 2008

-Chao Koh Coconut Cream ½ can
-Mae Ploy Massaman Curry Paste 1 packet (50g)
-Chicken breast 2 pieces
-Water 1 ½ cup
-Bay leaf 1 leaf
-Cardamom, roasted 4-5 fruits
-Cinnamon ½ x 1 cm 1 piece
-Vegetable oil 1 ½ tablespoons
-Peanut, roasted ¼ cup
-Shallot 4-5 pieces
-Potato, diced 2 pieces
-Salt ¼ teaspoon
-Palm sugar 1 ½ tablespoons
-Tamarind extract 1 tablespoons
-Shallot, sliced and deep fried 2 tablespoons

1-Boil the water. Add chicken breast, bay leaf, cardamom and cinnamon. Simmer for 20 minutes.
2-Heat the oil in a work. Add Mae Ploy Massamon Curry Paste and slowly add Chao Koh Coconut Cream to make a sauce.
3-Transfer the sauce into the chicken pot and simmer until chicken in tender
4-Add peanut, shallot and potato. Simmer until the potato is cooked.
5-Season with salt, palm sugar, tamarind extract and fried shallot.
6-Transfer to a serving bowl. Serve hot with steamed rice.